From Jalisco to Venice

From Jalisco to Venice

Courtesy of Moody Mixologist on Instagram

Ingredients

1.5 oz tequila blanco
.5 oz Aperol
.5 oz raspberry simple syrup
.5 oz lime juice
4-6 oz Orangina

Process

1. Add the first four ingredients to a cocktail shaker and fill it with ice. Shake until chilled.
2. Strain into a highball glass filled with ice.
3. Top with chilled Orangina.
4. Garnish with citrus & raspberries.