2 ounces hibiscus tea
½ to 1 bottle of Orangina
1 ounce of tequila, vodka, or gin (optional)
Brew hibiscus tea and let it cool. Add hibiscus tea to flute glass then top with Orangina. To make this boozy add your fav tequila, vodka, or gin to the flute glass then stir. Garnish with an orange wheel and edible flowers.