5 Cleaned Shrimp

2 tsp Chopped Parsley

2 tsp Chopped Garlic

1 Tbsp Orangina

½ cup Olive Oil

3 cloves Fried Garlic (Optional) – sliced thin



Sauté the cleaned seasoned (salt) shrimp till they are cooked enough to be translucent in the middle. Remove from the pan. Add in chopped garlic and 1 teaspoon of olive oil. Reduce heat too low. Cook the garlic till it is soft and tender. Add parsley into the pan, then add Orangina. Essentially this is going to be the sauce that will be poured over the shrimp on the plate. Once the sauce is fully incorporated gently pour over the shrimp. Garnish with fried garlic.