Ingredients
1 ½ oz gin
Orangina
Orange peel
Process
Pour gin into a chilled highball glass and add ice. Gently shake up the Orangina and fill the glass. Rim glass with an orange peel then use it as a garnish.
1 ½ oz gin
Orangina
Orange peel
Pour gin into a chilled highball glass and add ice. Gently shake up the Orangina and fill the glass. Rim glass with an orange peel then use it as a garnish.