Gina Snap
Take the familiar tang of a whiskey sour and throw it back with the classic taste of Orangina.
Ingredients
1½ oz Orangina
1½ oz Burbon
¾ oz Ginger Liqueur
½ oz Honey Syrup
Process
1. Shake all ingredients
2. Serve on the Rocks
3. Top w/ 1½ oz Orangina
4. Orange Peel Garnish