From Jalisco to Venice
Courtesy of Moody Mixologist on Instagram
Ingredients
1.5 oz tequila blanco
.5 oz Aperol
.5 oz raspberry simple syrup
.5 oz lime juice
4-6 oz Orangina
Process
1. Add the first four ingredients to a cocktail shaker and fill it with ice. Shake until chilled.
2. Strain into a highball glass filled with ice.
3. Top with chilled Orangina.
4. Garnish with citrus & raspberries.